Khubani ka meetha.

Recipe Credits - Diya Ansari

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For Video Tutorial of this recipe please go to Diya's Instagram profile (link above) and find it in Highlights

Dried apricot dessert aka Khubani ka meetha. Richness of apricot with velvety custard layer is always my goto desserts in dawat.

Ingredients

Dried apricot 200gms

Sugar 2tbsp

Water 1cup.

Method

In sauce put deseeded apricot Sugar and water and let it cook till it becomes like a sauce ( thick apricot sauce )

Step 2

For custard

Milk 2cups

Vanilla custard 4tbsp levelled

Method ..

Make medium thick consistency

vanilla custard .. and there's no sugar.. it should be sugar free bcz apricot sauceis already very sweet and to cut the sweetness we add unsweetened custard and unsweetened cream.

Step 3

You need tetra packed unsweetened cream.

To assemble

In serving bowl or dish layer out custard ( room temperature) then apricot sauce then unsweetened cream..

Put into fridge to set and serve chilled