Hyderabadi Bhagarai Baigun with boiled Rice

Recipe By - Sumbul Siddiqui

*Ingredients*

Baigun 1 kg

Hari mirchain 15

Onion paste 2 big size

Cooking oil 1/2 Cup

Lal mirch powder to taate

Haldi powder 1 tea spoon

Salt to taste

Imli paste 1/4 cup

Imli water 1 glass luke warm water

*Ingredients for grinding in grinder*

Chanay peeled

4 tp sp

Khaskhass washed and dried 5 tp sp

Badaam 6

Chaar maghaz 4 tb sp

Coconut 1/3 piece

Safaid Zeera 1 tb sp

Sabaat dhania 3 tb sp

Bhonafai dry all ingredients in a pan and grind them in grinder and keep the powder aside.

Onion 2 big size make paste in blender

*Procedure*

* put a cut in center of baigun and shallow fry in oil till the baigun skin shines while frying.Dish it out and keep it aside.

No bubbles on skin just shine.

* Fry Hari mirch till it gives shine on mirchain.fry and keep it aside.

No bubbles on skin just shine

* pour in more oil in same pot add a pinch rai dana and 1 tea sp safaid zerra saute and add onion paste saute it for 3 min on low flame.

* throw in grinded powder masala in onion paste and bhunafai it for 4 to five minutes till oil come on surface

* add fried baigun and fried hari mirchain in the pot

* pour in imli paste and imli water on the top.Adjust all baigun to set them in pot let the curry simmer till oil and aroma of typical Hyderabadi baigun is all over and oil too comes on the surface..

Serve the Bhagarai Baigun with boiled rice.