Gulab Jamun

Recipe Credits- Dr-Sara Ahmer

For jamun dough:

1 cup milk powder

1/2 cup all purpose flour

1/2 tsp baking powder

1 tsp elachi seeds

3 tbsp ghee

1/4 cup milk

For sheera:

2 cups water

1 cup sugar

1tsp elachi

Method:

For dough:

- Mix milk powder, all purpose glour, baking powder, elachi.

-now add ghee and mix well.

-add milk and make a smooth dough.

-cover it and keep it in refrigerator for 10 minutes.

-after 10 minutes, wet your hands, make smooth balls and fry it in oil.

-put fried jamuns in warm sheera.

For sheera :

- take water, sugar and elachi in a wok.

- cook it till sugar dissolves.

Notes:

-in the above mentioned quantity for dough, i felt my dough wasnt smooth enough so i add little milk and 1 tbsp more ghee.

-sheera should be warm while addigg jamuns too it. So i jamuns can be soak syrup easily.

-oil shouldnt be high while frying jamuns.

-wet ur hands while making balls, so it smooth balls can be formed.