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Fried Fish and Chips

Updated: Nov 24, 2020

Recipe Credits- Fariha Bilal


Ingredients.

Fish 1/2kg fillet

Garlic powder 1/2tsp (you can use fresh as well)

Chicken powder/ cube 1tsp

Black pepper 1/2tsp

Crushed red chilli flakes 1/2tsp

Vinegar 1tbs

Salt according to the taste because cube or chicken powder has much salt in it.


Method. Marinate fish with above mentioned ingredients. For 2 hours

For frying.

Flour Maida 1cup mix with little salt and black pepper.

Eggs 2

Bread crumbs

Now take fish pieces one by one first in Maida then dip in egg .Repeat this process and in the end roll in crumbs.when done put all the pieces in fridge for 5 to 7 min then take out and deep fry.



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