DUM KA QEEMA
- Nadia Naziri
- Oct 16, 2020
- 1 min read
Recipe by - Tuba Sabir
Recipe link https://youtu.be/ds11dslBPvk
Ingredients: Beef mince 1kg Dahi 1/2kg Ginger garlic paste 2tbsp Onion fried 3medium Kaccha papita paste 2tbsp Oil 1/4cup Tikka seekhkabab masala 1packet
Method:
In mince add all the above ingredients n marinate for 2hours then cook on medium low flame till beef become well done.Now smoke your qeema with a burning charcoal for 1 min. Garnish with green chillies n ginger .
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