Dragon Chicken

Posted By - Hiba Iqbal

Recipe Credits Food Fusion

https://youtu.be/dgrEgO0nyQE

Ingredients:

Chicken:

-Boneless chicken julienne cut 350 gms

-Corn flour ¼ cup

-Anday ki safedi (Egg white) 1

-Soy sauce 2 tsp

-Kali mirch (Black pepper) Crushed ½ tsp

-Namak (Salt) ¼ tsp or to taste

-Oil for frying

Sauce:

-Oil 2 tbs

-Lal mirch (Red chili) crushed 1 & ½ tsp or to taste

-Lehsan (Garlic) chopped 2 tsp

-Adrak (Ginger) chopped 1 tsp

-Tomato ketchup ½ cup

-Yakhni (Chicken stock) ¼ cup

-Tomato paste 2 tbs

-Red chili paste or pepper sauce 1 tbs or to taste

-Namak (Salt) ¼ tsp or to taste

-Soy Sauce 1 tbs

-Shahad (Honey) 2 tbs

-Hara pyaz (Green onions stalk) chopped 2-3 tbs

-Til (Sesame Seeds) Optional

Directions:

For Chicken:

-In bowl,add chicken,corn flour,egg white,soy sauce,black pepper crushed and salt,mix well and marinate for 30 minutes.

-In frying pan,add oil and marinated chicken, fry until crispy and golden brown,set aside.

For Sauce:

-In wok,add oil,red chili crushed,garlic, ginger and sauté until golden.

-Add tomato ketchup,chicken stock,tomato paste,red chili paste or pepper sauce,salt,soy sauce and cook until sauce thickens.

-Add honey,fried chicken,green onion stalk and mix well.

-Garnish with sesame seeds and serve.