Degi Punjabi Chicken
- Nadia Naziri
- Feb 19, 2021
- 1 min read
Updated: Apr 3, 2021
Ingredients:
Chicken - 1 kg
Onion - 3 medium
Tomato - 3 medium
Yogurt - 1 cup
Green Chillies - 4 sliced
Minced Garlic Ginger - 2 Tbs
Red Chillies - 2 Tsp
Turmeric - 1 tsp
Salt - 1 Tbsp
Oil
Ground Masala 1
Corriander - 2 Tbsp
Cumin - 1 Tbsp
Grind to powder Corriander and Cumin
Ground Masala 2
Cumin - 1 Tbsp
Bay Leaves - 1
Cinnamon - 2 small
Black pepper corn - 1 tsp
Cloves - 4
Grind all these spices
Method:
Add sliced onion to oil and fry till light brown
Add chicken and salt and fry for 7 -8 min till chicken changes colour and turns brownish
Now add tomatoes and mix.
Add red chilli and turmeric.
Add garlic ginger.
Mix well and cover and let cook for 10 - 13 min. You should start to see gravy forming.
Now add Ground Masala 1 and green chillies.
Cover and cook for 10 min. You will see oil coming on top and beautiful gravy forming.
Now add yogurt and Ground Masala 2.
Mix and cook for another 5 - 7 min.
Chicken is ready with rich gravy and full of fragrance and flavour. Serve with Naans and enjoy!!
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