Death by Chocolate cupcakes!💜🖤

Recipe Credits: Bushra Rajput

Instagram: https://www.instagram.com/bushragraphy/?hl=en

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Go through all the tips 😋❤️

*This recipe is for 12 cupcakes and 24 mini cupcakes.

*Preheat the oven at 150° for 20 mins.

*Preheat the pot for 20 minutes if making on stove.

*line the cupcakes, grease with some oil/butter.

*Make sure your ingredients are at room temperature.

Recipe:

*Dissolve half 1 tsp coffee in half cup water, keep it aside.

*Dissolve 1 tbsp vinegar/lemon juice in half cup milk, keep it aside. (Homemade buttermilk is ready)

Seive the following dry ingredients and keep them aside:

- 1/4th cup + 2 tbsp cocoa powder@italiano.pk

- salt 3 pinch

- 1 cup flour (maida)

- 1/2 tsp baking soda

- 1/2 tsp Baking powder

In a separate bowl beat:

1/4th cup oil

1 cup sugar

1 egg

Vanilla essence 1 cap

Add the coffee water, beat.

Now add the dry mixture with the buttermilk. And fold with the spatula. *Donot over mix.

Fill your cupcake pan with the batter. *Donot fill full or half. Keep it 1/3rd.

*Place a small steel bowl filled with water in the oven, results in soft cupcakes.

*Place your cupcake tray in the middle rack for better results.

*Bake at 120°

*Bake for exact 20 minutes or until your skewer comes out clean.

*When baked, let them cool. store in an airtight box. It will lock the moisture and they will remain fresh for good 4 days.

Ganache:

1 cup cream@milkpakcream

2 cups of cooking chocolate@italiano.pk

Heat cream, don't let it boil. Add chocolate mix and let it cool in refrigerator till it gets thick.

Pipeout enjoy!