Crispy Honey Chilli Chicken
- Nadia Naziri
- Jun 21, 2020
- 1 min read
Recipe Posted: Ayesha Qayyum Toor
Ingredients:
Chicken 600g Plain flour 2tbsp Corn flour 2tbsp Soya sauce 1tsp Vinegar 1tsp Crushed red chilli 1tsp Salt 1/2 tsp Egg 1
Mix all the spices, sauces, egg and flours into chicken, mix well and leave it for 1 hour to marinate. 1/2 cup plain flour. Oil for frying
METHOD:
In a sauce pan add oil for frying and oil should be medium hot when frying. Before frying put chicken pieces in dry flour and just dust it then add in the hot oil and fry till golden brown.
Fry all the chicken like this.
Ingredients for Sauce Tomato puree 1/2cup Chilli sauce 2tbsp Honey 5tsp Salt 1/2 tsp Garlic paste 1tsp Oil 1tsp
In a wok add oil nd garlic paste saute then add tomato puree nd fry for few seconds.
Now add chilli sauce, honey, salt.
Cook for few minutes until thick.
Add chicken into this sauce coat the chicken well.
Sprinkle sesame seeds and serve with rice.












































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