Cream Roll

Posted by - Dr-Sara Ahmer

Recipe By - Hira Imran

I was not having moulds for make those cones, so i made and gave shape using almunium foil and wrapped it around it. Next thing was, i am not having oven so i made it on stove. Will mention the method. Please read the notes. Ingredients : -All purpose flour- 1cup -salt - a pinch -instant yeast - 1 tbsp -butter -1-1/2 tbsp -luke warm milk - 1/2 cup

For bushing the surface of cones : -egg -1 -milk - 2 tbsps For filling : -whip whip cream - 1-1/2 cup

Method: -In flour, add butter, salt and yeast, crumb it. -now start adding milk ( thora thora) and start kneading a dough. -make a soft dough and cover it. -leave it for an hour. -after an hour, punch down and knead it again. -now small balls of the dough. -take a ball, roll it long with hands. -now roll it with rolling pin. -wrap it around almunium cones or if u are having proper moulds. -brush it with egg and milk mixture. -in a big pateela keep a stand, and a baking tray on stand. -preheat it for 5 minutes ( low flame) -Arrange all ur moulds in it and cover it. -when cones get a proper color, remove and left it cool. -Now take out the almunium cones of mould fronm it. -whip the whippy cream and fill it in the cones 😊😊 Notes: -i used rossmor yeast. -i directly added it dough, didnt activated it as its already instant. -you can make the cones in the oven. -while folding the dough on to the moulds, dont cover till the end, as they will get burned ( i experienced it) -dont take out the mould when hot ( almunium cones) -cones wont be that exact as we get from bakeries, as they use puff pastry dough.