šš¶CHICKEN TIKKA KARHAIšš¶
- Nadia Naziri
- May 30, 2020
- 1 min read
Updated: Jun 17, 2020
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Recipe Credits - Diya Ansari
Facebook - https://www.facebook.com/diyafooddairies/
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Loved this spicy Karhai recipe by Diya Ansari, gave it a try it came out yummy š š
Ingredients
Chicken karahi cut 1kg
Ginger garlic 1tbsp finely chopped
Onion 3tbsp finely chopped
Tomatoes 1/2kg (blanched nd chopped)
Red chilli powder 1tsp
Cumin powder 1tbsp
Crushed coriander seeds 1tsp
Turmeric powder 1/4tsp
Yogurt 1/2cup
Tikka masala 2tbsp
Salt 1/2tsp
Garam masala powder 1tsp
Karri leaves 8
Red button chillies 8
Dry fenugreek leaves 1tsp
Julian ginger nd green chillies for garnish
Clarified butter 1/2cup
One large coal to smoke
Method
1. Heat clarified butter fry onion to lightish gold.
2. Then add ginger garlic and red button chillies and fry them.
3. Add tomatoes and cook till tomatoes get tender and soft.
4. Add red chilli powder cumin turmeric coriander bhunofy well.
5. Now add chicken and tikka masala , fry well.
6. Cover and cook for 8-10mins, add water if needed.
7. Afterwards add yogurt, salt, karri leaves , bhunofy well till oil separates .
8. Lastly add fenugreek leaves, Garam masala powder, green chillies, lemon juice and julian ginger .
9. Add coal smoke in last
Serve with taftaan or qulcha












































looks yummy :)