Chicken Patties with Frozen Paratha

Posted By - Hiba Iqbal

Recipe Credits Food Fusion

https://youtu.be/yHP1MrBpF7s

Ingredients:

-Makhan (Butter) 2 tbs

-Pyaz (Onion) chopped 1 small

-Lehsan (Garlic) crushed 1 tsp

-Maida (All-purpose flour) 2 tbs

-Safed mirch powder (White pepper powder) ½ tsp

-Lal mirch (Red chili) crushed 1 tsp or to taste

Kali mirch powder (Black pepper powder) ½ tsp

Namak (Salt) ½ tsp or to taste

All spices ½ tsp

-Doodh (Milk) 1 Cup

-Shimla mirch (Capsicum) chopped 1/4 Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs

-Chicken 250 gms (boiled & shredded) -Mon salwa plain paratha

Anda (Egg) beaten 1

Directions:

In wok,add butter and let it melt.

Add onion and fry until translucent.

Add garlic and mix well.

Add all-purpose flour,white pepper powder,red chili crushed,black pepper powder,salt,all spices and mix well.

Add milk,mix well and cook until sauce thickens (approx. 2-3 minutes).

Add capsicum,fresh coriander,boiled & shredded chicken and mix well for 2 minutes.

Let it cool down.

On working surface,place plain paratha and cut into four parts.

On one part,apply egg wash,add & spread chicken filling,place another paratha part and apply egg wash.

Add & spread chicken filling,place another paratha part,repeat the same layer and seal edges with fork & apply egg wash (makes 12).

On baking tray lined with butter paper and place chicken patties.

Bake in preheated oven at 180 C per 25 minutes.