⚡️🌶CHICKEN CHAPLI KABABS🌶⚡️

Posted By - Nadia Naziri

Recipe Credits: FoodFusion - Chupli Kabab Burger recipe

The recipe is for making chicken chupli burgers but I just made the kababs on its own. Instead of making the kababs thick like in burger shown in food fusion recipe I just flattened and fried them. Another change I did was to use omelette instead of boiled egg as given in food fusion recipe.

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The taste is true bazaar walay chatpatay spicy Chapli kabab kaa, so yummy 😊

Ingredients:

Chicken Chapli Kabab:

-Chicken qeema (Chicken mince) ½ kg

-Adrak lehsan paste (Ginger garlic paste) 1 tsp

-Anardana (Dried pomegranate seeds) crushed 2 tbs

-Dhania (Coriander seeds) crushed 2 tbs

-Lal mirch (Red chili) crushed 1 & ½ tsp or to taste

-Zeera (Cumin seeds) roasted & crushed 1 tsp

-Namak (Salt) ½ tsp or to taste

-Hari mirch (Green chilies) chopped ½ tbs

-Garam masala powder ½ tsp

-Lal mirch (Red chili) crushed 1 & ½ tsp or to taste

-Tamaatar (Tomato) deseeded & cubes 1 medium -Pyaz (Onion) chopped 1 medium

-Anday omelette fried and cut in small size pieces -Makai ka atta (Maize flour) ¼ Cup

-Oil for frying .

Directions:

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-In bowl,add chicken mince,ginger garlic paste,dried pomegranate,coriander seeds,red chili powder, cumin seeds,salt,green chili,garam masala

powder,red chili crushed,tomatoes,onion,egg omelette and maize flour,mix well and let it rest for 15 minutes

. -Take a mixture and make kababs of equal size 150 gms each (makes 5-6). -In frying pan,add oil and fry chicken chapli kabab from both sides until done. - Serve with naan, salad, green chatni 😲😋🌶❤️

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