💥CHICKEN AND CHEESE STUFFED BUNS

Recipe Credits: Shumyla Shoayb + Food Fusion

https://youtu.be/4l9gOaDVu3Y

Inspired by Siddiqui Humera post yesterday, tried this recipe for buns from Shumyla Shoayb and for filling & assembly used Food Fusion recipe, and the buns came out really nice and yummy 😊👌

For Buns

INGREDIENTS

4 cups maida

1 × 10gms sachet instant yeast (3 tsp or 1 tbsp of yeast )

3 tbsp castor sugar

1 level tsp salt

1/2 cup oil

1 cup water

1 cup milk

METHOD

- Put dry ingredients together and mix using a whisk.

- Add in oil, mix with a whisk again.

- Take the milk and water together in a measuring jug and warm it for 1 min.

- Use this milk and water mixture to make a soft, non sticky dough, add 1 and 1/2 cup then add v slowly, be careful, you might not need all!

- Knead well for 5 more mins.

- After your dough forms, coat surface lightly with oil and keep to rise for an hour or more.

For Filling:

Chicken Filling:

-Cooking oil 1-2 tbs

-Pyaz (Onion) chopped 1 medium

-Chicken boneless small cubes ½ kg

-Adrak (Ginger) chopped 1 tsp

-Lehsan powder (Garlic powder) 1 tsp

-Namak (Salt) ½ tsp or to taste

-Kali mirch powder (Black pepper powder) 1 tsp

-Lal mirch powder (Red chili powder) 1 tsp or to taste

-Soy sauce 1 tbs

-Mustard paste 1 tsp

-Tomato ketchup 2-3 tbs

-Mozzarella cheese grated ½ Cup or as required

-Cheddar cheese grated ½ Cup or as required

Prepare Chicken Filling:

-In frying pan,add cooking oil,onion and sauté until translucent.

-Add chicken and mix well until changes color.

-Add ginger,garlic powder,salt,black pepper powder,red chili powder and mix well.

-Add soy sauce,mustard paste and tomato ketchup,mix well,cover and cook on low flame for 5-6 minutes then cook on high flame until moisture is reduced.

-Let it cool down.

-In chopper,add cooked chicken,chop coarsely & take out in a bowl.

-Add mozzarella cheese,cheddar cheese,mix well & set aside.

Assembling the Buns:

-Grease hand with oil,take a small dough,make a ball and roll out with the help of rolling pin.

-In the center of the dough,add chicken filling,press and seal all edges.

-On baking tray,spinkle flour and place prepared buns (makes 8-10).

-Cover and let it rest for 10 minutes.

-With the help of the brush,apply egg on prepared buns and sprinkle sesame seeds.

-Bake in preheated oven at 180 C for 25 minutes.

ENJOY !! ❤️❤️