CHICKEN 65

Recipe posted: Nadia Naziri

Recipe By: Food Fusion

Link: https://youtu.be/SX5vHLirW6o

Ingredients:

Chicken Marinade:

• Chicken boneless 1 inch cubes ½ kg

• Adrak lehsan paste (ginger garlic paste) 1 tbs

• Lal mirch (red chili flakes/powder) 1 tsp or to taste

• Corn flour 2 tbs

• Dhania (coriander seeds) roasted & crushed 1 tsp

• Namak (salt) 1 tsp

• Chawal (rice flour) 1 tbs

• Sirka (vinegar) or lemon juice 2 tbs

• Pani (water) as required

Oil for frying

Gravy:

• Oil 3-4 tbs

• Kari pata (curry leaves) 10-15

• Adrak (ginger) chopped ½ tbs

• Lehsan (garlic) chopped ½ tbs

• Chili garlic sauce ¼ cup

• Tomato paste 2 tbs

• Namak (salt) 1 tsp or to taste

• Lal mirch powder (red chili powder) 1 tsp or to taste

• Zeera (cumin seeds) roasted & crushed 1 tsp

• Dahi (yogurt) ¾ cup

• Fried chicken

• Hari mirch (green chilies) 2-3

• Red food color ¼ tsp (optional)

• Garam masala powder (whole spice powder) ½ tsp

• Lemon juice 2 tbs

Directions:

- Add chicken in a bowl and add all marinade ingredients and mix well. Marinate for 2 hours.

- Heat oil in a wok and fry marinated chicken cubes until golden brown on medium low flame. Set aside.

- To prepare gravy, heat oil and add curry leaves, ginger and garlic. Saute for 1 min and add ginger garlic sauce, tomato paste, salt, red chili powder cumin powder and mix well.

- Add yogurt, mix and add fried chicken.

- Add green chilies, red food color and mix well

- Sprinkle whole spice powder and lemon juice.

- Serve with white rice.