Cherry Puff Pies🍒

By Foodistan Travels

https://youtu.be/ApfKcU3GMrg

Cherry turnovers or cherry puff pies are easiest dessert to make and quickest to disappear. Try this delish puff pies with ice cream or coffee and share your experience👍🏼

Recipe by: Foodistan_travels 🍒Recipe🍒

👉Ingredients: Crust 1 box (1 sheet) frozen puff pastry, (thawed in the refrigerator) 1 egg wash: 1 large egg beaten with 2 teaspoons milk 2 tbsp granular sugar (for garnish) Filling 1 cup cherry jam (recipe in profile) 1/2 cup cherries (pitted and halved)

👉Method: To prepare delish cherry puff pies, First, set a flat baking sheet with parchment paper. Sprinkle flour lightly on a surface, then lay out a puff pastry sheet. Using a sharp knife, cut sheet into 6 rectangles or squares. 3 of these rectangles will be the bottom pastry pie crust 3 will be the top. (You can also turn the side of same pastry puff, by this you will get more). Transfer the 3 bottom rectangles to the prepared baking sheet. (Make sure there will gap between all 6 puff pies). Prepare egg wash. Take one egg add 2 tbsp water and beat then, brush the edges of the bottom rectangles with the egg wash. Spoon 2-3 Tablespoons of cooled cherry jam and some halved cut cherries onto each of the bottom rectangles. Place or fold the top rectangles over the cherry filling, lining up the edges. Gently crimp the edges with a fork to seal with help of sharp knife. shut. Slice 2-3 slits in the tops for air vents Brush the tops of the puff pies with egg wash, then sprinkle with granular sugar. Cover the pan sheet with cling film and chill the pies in the refrigerator for at least 20 minutes. (You can refrigerate for up-to 1 day). Before baking, preheat the oven at 180°C Bake the puff pies for 30-35 minutes (until the tops are golden brown). Remove pies from the oven and allow to cool on the pan until ready to handle and serve. 📌Wrap each leftover pastry pie up tightly in plastic wrap and store in the refrigerator for up to 5 days.