❤️❤️Channay ki daal ka halwa ❤️❤️

This hulwa is Super sai bhee Oper mazaydaar 😊💕

Recipe Credits: Diya's Food Diaries

Posted By - Nadia Naziri

Ingredients

Gram lentils (channa daal) 1kg

Milk 1lt

Sugar 3cups (according to taste)

Cardamom powder 1tsp heaped

Clarified butter 1cup

Dry mill powder 1cup

Nuts as req

Kewra water few drops

Method

Soak lentils for 4 hours in milk

Boil lentil along with milk till tender nd moisture evaporates

Grind the boiled lentils in to creamy paste

Heat clarified butter pour the blended mixture and keep bhunofyng for good 30mins

Now add sugar and cook for 15mins more

Afterwards add some more clarified butter and keep bhunofyng till the colour changes to dark goldenish

Add dry milk powder cardamom powder nuts kewra water

Take them out in dish

Set and cut into to small pieces