Butter Chicken aka Makhni Handi

Recipe Credits: Bushra Rajput

Instagram: https://www.instagram.com/bushragraphy/?hl=en

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For Sauce:

1. 2 cup water

2. Tomatoes chopped 6

3. Onion 1 chopped

4. Cinnamon stick 1

5. black cardamom 1

6. Small cardamom 1

7. Kashmiri laal mirch powder/talhaar mirch powder 1 tbsp

8. Butter 2 tbsp

In a pan add all these ingredients and cook till the tomatoes are mushy. Grind the mixture and strain to get a silky smooth buttery consistency.

For chicken Marination:

1. Chicken boneless half kg

2. Lemon juice 2 tbsp

3. Ginger garlic paste 1 tbsp

4. Salt to taste.

5. Haldi half tsp

6. Oil 3 tbsp

7. 1 cup yogurt

8. 2 tbsp kashmiri laal Mirch powder

Method:

1. Marinate the chicken and stir fry.

2. Now in a pan add the starained tomato puree, 2 tbsp butter some salt and red chilli powder plus flakes.

3. Cook till it gets thick.

4. Turn off the flame, add the chicken and 2 tbsp cream.

5. Mix and serve.

6. Garnish with green chillies, coriander and cream. ⭐