Beef Yakhni Pulao
- Nadia Naziri
- Jun 30, 2020
- 1 min read
Recipe Credits - Diya Ansari
Facebook - https://www.facebook.com/diyafooddairies/
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For video tutorial of this recipe please watch:
Ingredients for yakhni
Beef 1/2kg
1medium onion
1large tomato
8-10 cloves of garlic
Ginger crushed 2tbsp
Fennel seeds 2tbsp
Coriander seeds 2tbsp
Red button chillies 5-6
Green chilli 6-7
Cumin seeds 1tsp
Star anise 2
Bay leaf 1large
Cinnamon stick 1small
Black pepper corn 4-5
Ingredients for masala
Rice 1/2kg
Yogurt 1cup
Mint leaves 1/2cup
Orange juice 1/2cup
Green chilli paste 1tbsp
Black pepper 1/2tsp
Salt to taste
Julian ginger 1tbsp
Chicken powder 1tsp
Star anise 2
Fennel powder 1/2tsp
Green cardamom 4
Salt to taste
Shah zeera 1/4tsp
Dried plums 6-7
Ghee 1/2cup
Fried onion 1cup.
Kewra water 1/4tsp
Method.
In a pan put all the yakhni ingredients along with 6cups of water and cook for good 2hours untill beef gets tender.
take out meat from yakhni and safe yakhni for masala.
In another pan heat ghee add green cardamom and shah zeera add meat and fry
In bowl mix yogurt green chilli paste mint leave Julian ginger badyan fennel powder plum black pepper chicken powder.
Now add this mixture into meat and cook for another 10mins now add yakhni and bring it to boil
than add soaked rice cook on high flame to reduce water
add fried onion kewra water than put it on dum for 10-12mins.
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