Beef steak with cheese sauce

Recipe By - Diya Ansari

Ingredients for steak

Beef tenderloin cut 250gms ( flattened)

Salt to taste

Black crushed pepper 1/2tsp

Crushed garlic 1tsp

Bbq sauce 1tbsp

Method

Marinate beef and leave it for 2hours

Put some butter on griller or pan and grill the beef for 4 min each side . Tenderloin doesn't need much time to cook. Once done take out the beef and save the meat juices.

Cheese sauce Ingredients

In same pan add 1tbsp butter ,1/2tsp thyme , 1/2cup milk ,4tbsp cream , black pepper and 2tbsp cheddar and 1 tbsp Mozzarella cheese and add the saved meat juice.

Whisk it continously to make smooth sauce

Pour over steak and serve with grillwd veggies and garlic bread on sides.