Beef Roast, crispy & tender

Recipe by - Diya Ansari

Ingredients

Beef ( with bones we prefer ribs, shank specially) 1kg

Gingergarlic paste 2tbsp

Salt to taste

Black pepper 1tsp

Green chilli paste 1tbsp

Method to prepare meat .

Simply put meat in a pot along with all ingredients and 1 glass of water and let it cook for 2 hours.

For batter

Once meat is tender allow it to cool mean while make the batter

Take 1 cup all purpose flour, 1tsp black pepper, chicken powder 1/2tsp , garlic powder 1/2tsp add 1/4cup chilled water and make medium thick consistency batter

Dip each piece in batter and fry till golden and crispy.

Serve with fries, salad , Chutney and paratha/dinner rolls