BEEF CHILLI 🌶🧄

Recipe Credits: Sarah ShahJahan Bhutto

INGREDIENTS:

- Beef cut in thin strips

- Soy sauce

- Vinegar

- Hot sauce

- Chilli garlic sauce

- 1 small sized onion chopped in medium sized chunks.

- I small sized capsicum chopped in medium sized chunks.

- Green chilli crushed & cut in half

- Garlic & Ginger crushed.

- Red chilli powder

- Dried whole red chilli

- Cumin powder

- Salt ( go easy on salt as we’ll be adding soy sauce it in & it has salt as well )

- Oil

METHOD:

Marinate beef strips in 2 tbsp soy sauce, red chilli powder, cumin powder & salt for atleast two hours. Then cook your meat in a pan with 3 tbsp of oil. It will take some time so just cover it & let it cook. Just keep a check & stir it twice in between. Meanwhile, crush garlic, ginger, green chilli & dried red chilli. Mix it all together nicely. Now, in a wok add 2 tbsp of oil & saute the crushed masala. Do not make it golden & soft. Just saute it a lil bit. Add onion & bell pepper chunks. Add the cooked meat in it & give it a good mix. After that, add soy sauce, vinger, hot sauce, chilli garlic sauce & some salt only if you feel the need. Add green chilli. Mix everything nicely. Cover it in let in simmer on low flame for 3-5 minutes.

It is ready! Enjoy! 💕

POINTERS:

- I do not add ginger, garlic & green chilli paste as in this recipe it tastes better chunky.

- I always use a hamam dasta & crush all these ingredients altogether. This way all their flavors incorporate really well & taste even better but you can always do it however you like or crush everything seperately & then mix it.

- Onions & capsicum must remain crunchy so remember not to over cook it. Saute it for a minute or so & you are good to go!

- I did not provide the exact measurements of spices because the measurement always varies. Add everything according to your quantity of meat & your taste.