🌶BALUCHI TIKKA HIGHWAY KARHAI🌶

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Recipe Credits - Diya Ansari

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It is v different recipe, no onions, tomatoes and yogurt is used. Its only made with garlic ginger and Karhai spices, yes thats right!!! .

The end result is so yummy as you get juicy fried chicken’s taste with chatpatay masalas.

Ingredients:

Chicken 1 kg

Green chillies 20-25

Ginger garlic finely chopped 2 tbsp

Salt to taste

Ghee/ butter / oil 1 cup

Black pepper 1 tsp

Lemon juice 2 tbsp

Green Corriander as required

For Karahi Masala:

Rosted crushed corriander seeds 1 tbsp

Rosted crushed cumin seeds 1 tbsp

Rosted crushed chilli flakes 1 tbsp

Whole Blackpepper 1 tbsp

Chaat masala 1 tbsp

Black salt 1 tsp

Garam masala powder 1 tsp

Khatai powder 1 tsp

Dry fenugreek leaves 1 tsp

Roast Corriander, Cumin, Blackpepper, and Chillie flakes and grind them.

Mix with rest of the spices and keep aside .

Method: .

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- Heat oil and Chicken together and fry until it changes colour. Now add green chillies and fry at high flame for 10-15 mins till your Chicken starts to get a bit golden brown in some places.

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- Now take out chicken and chilles from oil. - Take out half of the ghee and set aside. .

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-In remaining, add ginger and garlic and fry for two minutes. .

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- Now and chicken and chilles, salt and keep and cook on low flame. .

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- Optionally you can add quarter cup water until chicken tenderises. .

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- When chicken is cooked completely and water dries out, add prepared Karahi masala. Give it a good stir and put it on dum for 5 min.

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-Add lemon juice and coriander and give a final dum. .

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- Lastly, add coal smoke (optional) .

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- Ready to serve with raita and paratha. .