Anda aalo matar biryani

Recipe Credits - Diya Ansari

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Ingredients

1. Rice basmati/sela boiled 1/2kg

2. Potatoes boiled nd fried 5-6 cut into halves

3. Blanched peas 250gms

4. Yogurt 1cup

5. Clarified butter 1/2cup

6. 2 onions sliced

7. 4 Tomatoes

8. 2 Star anise

9. 12 Eggs

10. 4-5 Green chilies

11. 1/4 bunch Fresh coriander leaves

12. 1/4 bunch Mint

13. Red chilli powder 2tsp

14. 1/4tsp Turmeric powder

15. 1/2 tsp Yellow color

16. 1/2 tsp jaifal jawatri powder

17. 2tsp Cumin powder

18. Garam masala 1tsp

19. 1 tsp Kewra essence

20. 2tbsp Ginger garlic paste

21. Salt 1tbsp Method

22. Boil 12 eggs and shallow fry.

METHOD:

1. Heat clarified butter fry sliced onions till goldeb brown add ginger garlic paste until golden brown.

2. Add spices turmeric powder, red chili powder cumin star anise and tomatoes bhunofy well . add fried potatoes and blanched peas nd cook.

3. Then make a layer of 4 to 5 green chilies, 1/4 bunch mint and 1/4 bunch fresh coriander over gravy .

4. Now make a layer of boiled rice.

5. Top with boiled eggs ground jaifal jawatri garam masala , kewra and 1/2 tsp yellow color. Allow simmering for 10 to 12 mins.

6. Serve with raita and salad.